Discard the coconut right away if you notice the liquid smelling like alcohol. Bitter water means that the coconut flesh is also going to taste bland. To check this get a spoon and scrape off a few pieces of coconut meat.
You can also fully open the nut to check the meat for discoloring. Pure white flesh tastes perfect, but if you find the meat turning yellow or developing mold, discard the coconut. Bad coconuts are quite pungent when you crack them open, and can even make one retch. The whole idea behind storing coconuts the right way is to make sure there is no moisture.
You can even keep a fresh, unopened whole coconut at room temp for months on end, if the air is dry. You can do this using a spoon or a specially-crafted coconut tool that makes it easier. Once all the edible stuff is separated from the husk, you can choose between freezing and refrigerating the coconut. It depends on how long you want to store it. A vacuum container gets the most life out of the coconut and keeps its natural flavor.
Another method is to go for a Ziploc bag, placed inside a large bowl of water to force out all the air. Once you have sealed the coconut inside a Ziploc pouch, you can either place it in the refrigerator or the freezer. You can refrigerate a coconut in the form of small chunks or shredded bits.
Most people prefer going for shredded coconut, further squeezing out the maximum moisture from it. Keep in mind that you can separate the water from the coconut meat, and keep both in the fridge. On the contrary, dried coconut is already in desiccated form so it can be stored under normal conditions for a long time.
If you wish to preserve it for the longer time period, it must be stored in a refrigerator in an air-tight jar. At lower temperature, the bacteria are less likely to attack the product. Handling of coconut is no hard nut to crack.
If you have refrigerated it and wished to use it, it is first thawed or brought back to room temperature and then used. If it is to be used in cooking, it can be added as such. In case of any indication of rancidity, it is highly prohibited.
Clumping of your grated coconut is another indication of it being unfit for use. How long do coconuts last? The shelf life of coconuts depends when they were picked since there is not usually a sell by date , how long they took to get to you and how they are stored.
Coconuts, usually considered a fruit despite it's name, are full of fiber and nutrients and are usually purchased either whole or shredded dried. A coconut palm is referred to as the "tree of life" because a coconut can be used for food, drink, fiber, utensils, instruments, medicinal purposes, fuel and more.
So, how long do coconuts last? When properly stored, the shelf life of coconuts past their purchase date or best-by date is approximately With oven-safe glass and water-tight lids, these food storage containers are ready for action!
Not a Prime Member? Try a day free trial today! A whole coconut is hard to crack, but also hard to tell if it is good or not. A fresh coconut will be heavy and when you shake it you will hear the juice splashing around inside. Watch out for any cracks or bruises on the coconut shell. Getting a fresh coconut very much depends on where you live, since the shelf life of a fresh coconut is only about months and the process from picking probably in Asia to selling in the U.
Because of this, many coconuts on the store shelves are already old and their shelf life has expired before they even reach your house! To tell if a coconut has gone bad - look into it's eyes!
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